Nestled in the rolling hills of Dogliani in the Langhe region of Piedmont, Italy, Cozzo Mario is a historic winery with roots tracing back to the early 19th century.
As one of the oldest operating producers in the area, the estate spans approximately 10 hectares of vineyards situated between 440 and 490 meters above sea level, primarily planted with Dolcetto and Barbera, benefiting from the region's clay and marl soils with limestone inclusions, which contribute to the distinct character of the wines.
Cozzo Mario's commitment to quality and dedication to sustainable practices were coupled with organic certification in 2018, reflecting the winery's respect for the land and tradition.
Current production capacity is fifty-five thousand bottles and includes bottlings of Rose, Feisa, Dolcetto, Barbera, Nebbiolo and Barbaresco.
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